1 1/2 c. sour cream
1 tsp. Worcestershire sauce
1/2 tsp. garlic salt
1 bunch broccoli, cut into florets with 1 inch stems
1/2 c. crushed cornflakes

Stir together sour cream, Worcestershire sauce and garlic salt. Dip broccoli into sour cream mixture, then roll into crushed corkflakes to coat. Placed on greased baking sheet. Bake at 400 degrees approximately 20 minutes. Serve warm.